As part of its ongoing efforts to help the restaurant and foodservice industry address health care challenges, including the 2010 health care law, the National Restaurant Association announced today that insurance industry veteran Randy Spicer has joined the trade organization as Vice President of Health and Insurance Services. In this newly created role, he will lead the Association's Health Program and alliance with UnitedHealthcare, developing health care and health care reform related solutions for the restaurant industry while working with members and state restaurant association partners.Continue Reading...
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