On the heels of Executive Chef Jason Harrison’s Cochon 555 win, Chef Harrison of Flame Restaurant at Four Seasons Resort Vail joins renowned Four Seasons veteran Executive Chef Simon Purvis of EDGE Restaurant at Four Seasons Hotel Denver for a special “Dueling Chefs” dinner, highlighting seasonal cuisine with many locally sourced ingredients. The exclusive dinner will take place at EDGE Restaurant on Thursday, May 23, 2013 at 6:30 pm. The dinner is USD 75.00 per person, with wine pairings additional.
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