Friday, 17 May 2013

Alpine Martini at Four Seasons Hotel Seattle Gets a 100-Mile Makeover

 A local’s go-to cocktail, ART Lounge's Alpine Martini gets a little makeover: using the same basic concept of the much-loved martini, but now made with local ingredients, all within 100 miles of the restaurant.

The Alpine Martini 2013 is crafted with Glass Vodka from Seattle, a touch of infused lemon verbena, Alpenfire cider from Mount Townsend, a scoop of classic Douglas Fir sorbet and served in a tree-inspired tumbler. Guests can pair this handcrafted cocktail with the Lounge’s new complimentary cheese curds with house made pickles.

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