Launched in January 2012, Travel and Tour Europe, a travel trade media and an information platform, is an all-inclusive B2B travel ezine catering to our readers in Europe. The magazine’s prime goal is to bring a network of travel and tour professionals across the globe, especially Europe under one roof. [WWW.TRAVELANDTOUREUROPE.BLOGSPOT.COM]
New Jersey native Executive Chef John Johnson continues to impress with his Eat.Drink.Local Menu at The Garden restaurant at Four Seasons Hotel New York. Eighty percent of his ingredients in his dishes herald from a 100-mile (160 kilometre) radius of New York City.
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