NYC & Company, New York City’s marketing, tourism and partnership organization, today announced that reservations officially open today for NYC Restaurant Week Summer 2013. “The Summer’s Biggest Week” gives New Yorkers and visitors the opportunity to enjoy three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes) at nearly 300 of the City’s top restaurants. NYC Restaurant Week Summer 2013 operates Monday through Friday, with Sundays optional, from July 22 through August 16.Continue Reading...
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