Tuesday, 28 May 2013

From Sunday Brunch to the Oriental Weekend Brunch and Afternoon Tea, a Trio of Dining Experiences Honours Fathers at Four Seasons Hotel Singapore

Be it the Sunday Brunch in One-Ninety, the Oriental Weekend Brunch in Jiang-Nan Chun or The Bar and Alfresco signature Afternoon Tea, sumptuous spreads draw families together as they pamper the man of the house on Father's Day, June 16, 2013 at Four Seasons Hotel Singapore.

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