General Manager Alex Porteous has welcomed Executive Chef Dave Minten and Director of Food and Beverage Brice Delclos to the team, to begin a new chapter in the story of Four Seasons Resort Seychelles.
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Launched in January 2012, Travel and Tour Europe, a travel trade media and an information platform, is an all-inclusive B2B travel ezine catering to our readers in Europe. The magazine’s prime goal is to bring a network of travel and tour professionals across the globe, especially Europe under one roof. [WWW.TRAVELANDTOUREUROPE.BLOGSPOT.COM]
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