The Bristol Lounge at Four Seasons Hotel Boston has officially unveiled new lunch, dinner and dessert menus featuring fresh and contemporary summer flavours that guests and Bostonians will crave."We've combined our unique interpretation of contemporary dishes with an international flair. These dishes are combined with the best local and seasonal ingredients, which makes for a memorable result," says Executive Chef Brooke Vosika. "I have drawn creative dishes from my heritage including black velvet sausage from an old family recipe."
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