Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara is keeping it local with the Backyard Barbareño, a new cocktail that features only ingredients sourced within 100 miles (160 kilometres) of the historic beachfront paradise. The delicious libation is crafted with Re-Find Vodka (Paso Robles, California), Ventura Orangecello Blood Orange (Ventura, California), Mama’s Preserves guava jalapeño preserves (Arroyo Grande, California), farmers market limes (Goleta, California), and from the Resort’s own on-property chef’s garden, fresh blood orange juice and cilantro flowers.
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