Monday, 13 May 2013

New Backyard Barbareno Cocktail Taps Local Roots at Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara.

 Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara is keeping it local with the Backyard Barbareño, a new cocktail that features only ingredients sourced within 100 miles (160 kilometres) of the historic beachfront paradise. The delicious libation is crafted with Re-Find Vodka (Paso Robles, California), Ventura Orangecello Blood Orange (Ventura, California), Mama’s Preserves guava jalapeño preserves (Arroyo Grande, California), farmers market limes (Goleta, California), and from the Resort’s own on-property chef’s garden, fresh blood orange juice and cilantro flowers.



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