In celebration of Le French May, the biggest French cultural festival in Asia, Mandarin Oriental, Macau presents a series of Le French May Experiences including luxurious accommodation with an exclusive degustation menu and complimentary access to a Napoleon exhibition at the Macao Museum of Art. Various exceptional dining offers are also ready to delight, such as a Napoleon-themed afternoon tea at the Lobby Lounge, the seven-course Emperor’s Table (La table de l’Empereur) at Vida Rica Restaurant, and a cheese buffet comprising 14 types of French and international cheese paired with Burgundy wines at Vida Rica Bar, all meticulously designed by the hotel’s Burgundy-born Executive Chef Dominique Bugnand.
Launched in January 2012, Travel and Tour Europe, a travel trade media and an information platform, is an all-inclusive B2B travel ezine catering to our readers in Europe. The magazine’s prime goal is to bring a network of travel and tour professionals across the globe, especially Europe under one roof. [WWW.TRAVELANDTOUREUROPE.BLOGSPOT.COM]
Wednesday 15 May 2013
Le French May Experience At Mandarin Oriental, Macau
In celebration of Le French May, the biggest French cultural festival in Asia, Mandarin Oriental, Macau presents a series of Le French May Experiences including luxurious accommodation with an exclusive degustation menu and complimentary access to a Napoleon exhibition at the Macao Museum of Art. Various exceptional dining offers are also ready to delight, such as a Napoleon-themed afternoon tea at the Lobby Lounge, the seven-course Emperor’s Table (La table de l’Empereur) at Vida Rica Restaurant, and a cheese buffet comprising 14 types of French and international cheese paired with Burgundy wines at Vida Rica Bar, all meticulously designed by the hotel’s Burgundy-born Executive Chef Dominique Bugnand.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment