Delta's Consulting Chef and Master Sommelier Please the Latin Palate at High Altitudes

Friday, June 08, 2012 - Maintaining high-end, quality meals in Business Elite on Delta Air Lines, Inc. is a demanding and exacting process filled with multiple challenges. From the logistics of supplying special ingredients, to sorting out where, how and when the chef-created meals and specially selected wines are served requires a great deal of planning and dedication, and no one knows it better than Consulting Chef Michelle Bernstein and Master Sommelier Andrea Robinson.


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